🍲 My Recipes

• 3 cups chicken stock

• 2 gloves minced garlic

• 3/4 cup fine cornmeal

• parmesan cheese

• 2 tbsp creme fraiche

1. Add chicken stock, 1/2 cup water, and garlic, bring to boil

2. Slowly add cornmeal while whisking.

3. Add 1.5 tsp salt and 1 tsp pepper, simmer on low heat for 15 minutes stirring often. Scrape bottom of pan with wood spoon.

4. Take off heat, add parm and creme fresh

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