🍲 My Recipes
➕ New Recipe
Edit Recipe
Season
Any
Summer
Fall
Winter
Spring
Meal Type
Any
Appetizer
Baking
Breakfast
Dessert
Dinner
Sauce
Side
Nationality
Any
American
Asian
British
French
Indian
Mediterranean
Mexican
Italian
Meal Prep Friendly
Healthy
• 3 cups chicken stock • 2 gloves minced garlic • 3/4 cup fine cornmeal • parmesan cheese • 2 tbsp creme fraiche
1. Add chicken stock, 1/2 cup water, and garlic, bring to boil 2. Slowly add cornmeal while whisking. 3. Add 1.5 tsp salt and 1 tsp pepper, simmer on low heat for 15 minutes stirring often. Scrape bottom of pan with wood spoon. 4. Take off heat, add parm and creme fresh
Save Changes
Close