🍲 My Recipes

• 225g AP flour

• 75g bread flour

• 2/3 cups (147g) hot water

• 1/2 tsp salt

• 1lb ground pork

• cabbage leaves

• 1 knob ginger (freshly graded)

• 3 gloves garlic (finely chopped)

• 3 green onions (finely chopped)

• 1/2 teaspoon sugar

• 1/4 teaspoon salt

• 1tbsp soy sauce

• 1 tsp sesame oil

1. Mix flours

2. Warm water, make it hot hot hot, add salt

3. Mix until dough forms, cover in plastic wrap, and rest for 20 minutes

4. divide into 4-6 pieces, and using a pasta flattener flatten that thang (setting around 5 or 6)

5. Cut into circles

6. Mix filling

7. Put ball of filling, wet around the edges, then crimp that thang

8. To pan fry, put them in a pan in oil, let them cook for 2-3 minutes, put a lil water, cover and steam for 5 minutes, remove lid and let all water cook out

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