Yorkshire Pudding
Meal Type · Season · Nationality
Any · Any · Any
Video Tutorial
Ingredients
• 2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)
• 60g (2.1oz) - Plain (All Purpose) Flour
• 3 - Whole Eggs
• 150ml - Skim Milk
• Seasoning To Taste
Steps
1. Heat oven to 425 F
2. Mix flour, eggs, and 1/3 of the milk, then whisk in the remaining milk. Then add salt
3. Add 2 tbsp oil per bin in a muffin pan, and then put into the oven until hot
4. Pour batter, bake for 20-25 minutes