🍲 My Recipes

• Recipe below for an 18 cm saucepan:

• Pink Lady Apples 6-8

• Butter 125 g

• Caster Sugar 125 g

• All-Butter Puff Pastry x 1 roll cut to size

1. Preheat fan oven to 160 ºC.

2. clean pan and rub with thin layer of butter

3. put butter in layer in bottom of the pan

4. put sugar on top in even layer

5. Peel, quarter and deseed the apples

6. Arrange on top of the butter/sugar starting from the outside in to the middle in concentric circles.

7. Cut a layer of puff pastry 2 inches in diameter wider than the pan you're using

8. Gently, roll/tuck the pastry between the apples and pan and fold excess in on itself as shown.

9. Total cook time will be around 3-4 hours . For your first time making it, check after 2:00, 2:30, 3:00 and take out when the apples have turned amber and smell delicious you may need 3.5h as I did in this video.

10. Let cool before taking out

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