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- Pork • 1 tablespoon garlic powder • 1.5 teaspoons chipotle powder • ½ tablespoon brown sugar • ½ tablespoon chili powder • ½ teaspoon ground oregano • ½ teaspoon paprika powder • ½ teaspoon ground cinnamon • ½ teaspoon black pepper • 1 teaspoon salt • 2–3 pound pork shoulder • 2 tablespoons olive oil • 1 medium white onion, chopped • 5 cloves garlic, minced • 1/2 cup broth (any kind) • ¼ cup orange juice • fresh lime juice, for serving • cilantro, for serving - Corn salad • Corn / 2 tablespoons lime juice • ½ tablespoon apple cider vinegar • Cilantro • ⅓ cup red onion • crumbled cheese • ½ teaspoon paprika • salt and pepper - Extra • 1 can beans • Tortilla chips
1. Combine spices for pork in a dry rub 2. Rub then Sear the pork 3. Onions on bottom, slow cook 8 hours 4. Combine ingredients for corn salad and cilantro lime rice
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