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• 2 cups basmati rice (sella rice is the authentic rice) • 2 1/4 cups water • 1 1/2 tbsp safflower petals • 2 tbsp butter or neutral oil • 1 tsp salt • Optional: • pinch turmeric (boosts color) • squeeze of lemon • tiny pinch sugar
1. Wash and soak for 20-30 minutes 2. In a small cup, add the safflower petals and 3 tbsp hot water, let steep for 5-10 minutes 3. Add rice, water, safflower liquid + petals, butter/oil, salt, turmeric
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