Mast O Khair (Persian yogurt sauce)
Meal Type · Season · Nationality
Sauce · Summer · Any
Video Tutorial
Ingredients
• 500g yoghurt
• 100g diced cucumber (2 baby cucumbers)
• 4g dried mint
• 5g salt (to taste)
• 20g green raisins (soaked in hot water until plump)
Steps
1. Salt the cucumber, and squeeze out the excess moisture
2. Mix with the rest of the ingredients