Creamy Hungarian Paprikás Stew
Meal Type · Season · Nationality
Dinner · Any · Any
âś“ Meal Prep Friendly
·
âś“ Healthy
·
Video Tutorial
Ingredients
• 650 g (23 oz) chicken fillet
• 150 g (5.3 oz) sour cream
• 300 g (10.5 oz) onion
• 2–3 tomatoes (medium)
• 3 garlic cloves
• 2 tbsp sweet paprika
• 1 tbsp flour
• 1/4 tsp dill
• vegetable oil (for frying)
• salt (to taste)
• pepper (to taste)
Steps
1. Mix flour with sour cream, add a little water and stir well
2. Chop vegg
3. Sear chicken until half-cooked, set chicken aside
4. Sauté onion
5. Add garlic
6. Add sweet pepper
7. Add tomatoes and stir
8. Add paprika
9. Stir quickly and splash some water so paprika doesn’t burn
10. Add chicken back in
11. Add water to cover 2/3 of the mixture
12. Simmer covered for 20–25 min
13. Gradually add sour cream–flour mixture
14. Add more mixture for desired thickness
15. Sprinkle dill if desired
16. Simmer until sauce thickens