Lamb Shank Tagine
Meal Type · Season · Nationality
Any · Any · Any
Video Tutorial
Ingredients
- Dry rub on lamb:
• Salt & Pepper
• 1Tbs Paprika
• 2Tbs Dried Coriander
• 2Tbs minced garlic
• 1Tbs minced garlic
• Refrigerate overnight
- Rest
• Lamb Shank (shoulder also works cut into chunks)
• 1 red onion
• tomato paste
• dried dates (6-8)
• dried apricots (10-12)
Steps
1. Preheat oven to 200C
2. Put 3Tbs oil in ovenproof dish (clay tagine or
3. large pot)
4. Sautee 1 red onion for 3 minutes,
5. add to the pan 1 cinnamon stick, 1 tsp dried
6. ginger, 1 tsp red chili, 1 TBS tomato
7. paste…cook for 2 minutes
8. Add lamb shanks and brown on each side
9. Add water (2 cups.OR however much it takes
10. to cover the lamb 3/4 in the pot)
11. Add 6-8 dried dates, 10-12 dried apricots
12. Bring to a boil and cover, transfer dish/pot to
13. oven
14. Cook for 60 minutes, then turn the lamb
15. around and bake another 30 minutes or until
16. lamb is tender
17. Remove meat and fruits from the sauce, then
18. reduce the sauce until thickened (add any
19. extra salt, pepper or whatever else is desired
20. at this point)
21. pour sauce over the lamb and add fruits back.
22. Serve with fresh coriander leaves.