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ā¢ 300 g ā00ā flour or all-purpose flour ā¢ 100 g semolina flour (optional but recommended for texture) ā¢ 4 large eggs ā¢ 1 egg yolk ā¢ 10 g olive oil ā¢ 4 g fine salt ā¢ 5ā15 g water, only if needed
1. Mix the flours and salt on a counter or in a bowl. 2. Make a well in the center. 3. Add eggs, yolk, and olive oil. 4. Slowly incorporate flour into the eggs using a fork. 5. Once shaggy, knead by hand for about 8ā10 minutes. 6. Wrap and rest for 30 minutes 7. Roll and cook
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