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ā¢ 500 g bread flour (or all-purpose, but bread flour is better) ā¢ 10 g salt ā¢ 8 g sugar ā¢ 7 g instant yeast ā¢ 330ā350 g warm water (start at 330 g, add more if dry / about 1 1/2 cups, stick with 330g, 340g a little too wet) ā¢ 15 g olive oil ā¢ Optional (for crust): ā¢ 1 egg + splash of water (egg wash)
1. Proof yeast with sugar and water 2. Mix rest of ingredients 3. Cover and let rise for 45-60 minutes. 4. Divide into 4-6 pieces (150-200g each) 5. Let rise 20-30 minutes 6. Brush with egg wash 7. Bake at 425 for 20-25 minutes
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