Bread Bowl
Meal Type · Season · Nationality
Side · Any · Any
Ingredients
• 500 g bread flour (or all-purpose, but bread flour is better)
• 10 g salt
• 8 g sugar
• 7 g instant yeast
• 330–350 g warm water (start at 330 g, add more if dry / about 1 1/2 cups, stick with 330g, 340g a little too wet)
• 15 g olive oil
• Optional (for crust):
• 1 egg + splash of water (egg wash)
Steps
1. Proof yeast with sugar and water
2. Mix rest of ingredients
3. Cover and let rise for 45-60 minutes.
4. Divide into 4-6 pieces (150-200g each)
5. Let rise 20-30 minutes
6. Brush with egg wash
7. Bake at 425 for 20-25 minutes