🍲 My Recipes
➕ New Recipe
Edit Recipe
Season
Any
Summer
Fall
Winter
Spring
Meal Type
Any
Appetizer
Baking
Breakfast
Dessert
Dinner
Sauce
Side
Nationality
Any
American
Asian
British
French
Indian
Mediterranean
Mexican
Italian
Meal Prep Friendly
Healthy
• 1 pound shishito peppers • 3 large egg yolks • 2 tbsp lemon juice • 2 pinches cayenne pepper • 8 tbsp butter
1. Place peppers on a sheet pan with olive oil, salt, pepper, roast at 400F for 10-12 minutes 2. Whisk egg yolks, lemon juice, cayenne pepper, and 3/4 tsp salt in a bowl. Slowly pour melted butter, whisking constantly. 3. Microwave for 15 seconds 4. Whisk again 5. Continue microwaving for 10 seconds and whisking until the mixture is thickened and smooth like mayo
Save Changes
Close