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• 500 g bread flour (or all-purpose works too) • 325 g warm water (about 38–40°C) • 8 g salt • 6 g sugar • 5 g active dry yeast (slightly reduced for altitude) • 15 g olive oil
1. Mix water, sugar, yeast and let sit 2. Mix dough 3. Cover and let rise for 45-60 minutes 4. Divide into 8 pieces (105g each), shape into balls, cover and rest for 15-20 minutes
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