🍲 My Recipes

• 1 cup heavy cream

• 2 tbsp butter

• 1 small shallot (or ~2 tbsp finely minced onion)

• 1 clove garlic, minced

• 2 tsp black truffle paste (start here)

• ¼–⅓ cup finely grated parmesan

• 1–2 tbsp mascarpone or sour cream

• 1–2 tsp lemon juice (optional but recommended)

• Salt & black pepper

1. Melt butter over medium-low heat

2. Cook shallot + garlic until soft and fragrant

3. Add heavy cream, simmer gently 8–12 minutes until it thickens to a gravy-like consistency

4. Stir in truffle paste once reduced (keeps flavor clean)

5. Make it thick + silky

6. Lower heat, stir in parmesan gradually

7. Add mascarpone (richer) or sour cream (more tangy)

8. Add a small squeeze of lemon juice

9. Salt + pepper to taste

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