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• Salmon - Lemon dill cream sauce • 2 tbsp butter / 2 garlic cloves • 1/2 cup heavy cream • 1 lemon / lemon zest • 2 tbsp dill
- Salmon 2. Heat a cast iron for 5 minutes 3. Salt and pepper salmon, cook on one side for 2 minutes 4. Flip and put in oven at 400F for 3-4 minutes - Lemon Dill Cream Sauce 6. In a sauce pan, cook butter and minced garlic until fragrant 7. Add cream, cook at a gentle simmer for 3-4 minutes until thickens slightly 8. Remove from heat, add lemon, dill, salt and pepper, serve warm
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