š² My Recipes
ā New Recipe
Edit Recipe
Season
Any
Summer
Fall
Winter
Spring
Meal Type
Any
Appetizer
Baking
Breakfast
Dessert
Dinner
Nationality
Any
American
Asian
Asian
French
Indian
Mediterranean
Mexican
Italian
Meal Prep Friendly
Healthy
ā¢ 1 lb dried green split peas, rinsed ā¢ 8 oz diced ham + 1 smoked ham hock (if you have one) ā¢ 1 large yellow onion, finely diced ā¢ 2 medium carrots, small dice ā¢ 2 celery stalks, small dice ā¢ 3 cloves garlic, minced ā¢ 1 small leek (white + light green), thinly sliced (optional but great upgrade) ā¢ 6 cups good chicken stock ā¢ 1 bay leaf ā¢ 3ā4 sprigs fresh thyme (or Ā½ tsp dried) ā¢ Ā½ tsp smoked paprika ā¢ Ā½ tsp freshly cracked black pepper ā¢ 1 tbsp sherry vinegar (or a splash of dry sherry)
1. Add onion, carrot, celery. Cook 8ā10 minutes on medium-low until soft and slightly golden browning = flavor. Add garlic and cook 30 seconds. 2. Stir in smoked paprika and black pepper. Let it toast 30 seconds. 3. Add the rest in 4. Lock lid ā High pressure ā 18 minutes 5. Natural release 10ā15 min. 6. Finish with splash of sherry vinegar.
Save Changes
Close