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- 1st Marinade for Butter Chicken: • 1 1/2 to 2 pounds of chicken breast • 2 tbsp fresh squeezed lemon juice • 3 tsp Kashmiri chili powder • 1 tsp kosher salt - 2nd Marinade for Butter Chicken: • 1/3 cup Greek yogurt • 2 tbsp avocado oil • 1 tsp ground fenugreek (leaves would be preferred) • 2 tsp turmeric powder • 3 tbsp minced garlic • 1 tbsp minced ginger • 2 tsp garam masala - Garlic Naan: • 2 tsp active dry yeast • 1 tsp sugar • 1/2 cup lukewarm water • 1 large egg • 1/3 cup avocado oil • 1/4 cup plain yogurt • 2 1/3 cups all-purpose flour • 1 tsp salt - Garlic Butter: • 1 stick unsalted butter • 5 cloves minced garlic • 3/4 cup chopped cilantro • 1/2 tsp salt - Butter Chicken sauce: • Broiled chicken from above • 24 oz tomatoes of choice • 1 cinnamon stick • 1 green chili • 6 cardamom pods • 3 little pieces of clove • 3 tbsp unsalted butter (to start the sauce) • 2 tbsp unsalted butter (to finish the sauce) • 2 tbsp minced garlic • 2 tsp minced ginger • 30 cashews • 2 tsp Kashmiri chili powder • 1 tsp sugar • the juice from the broiled chicken • 2 cups water • 1 tsp garam masala • 1/4 cup heavy cream • garnish with cream and cilantro • 1 tsp fenugreek seeds (leaves would be preferred) • 1-2 tsp salt
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